Alternative Vegan: Plant-Based Recipes That Break the Rules
If you're looking to go vegan, but aren't ready for the full commitment, this book is a great place to start. By offering a variety of vegan recipes as well as a few that involve fish and eggs, author and food blogger Marie Reginato can help you transition to a fully plant-based diet or just help you switch to a less meat-filled one. With recipes that incorporate flavors from around the world and instructions that allow you to conveniently swap out vegan and non-vegan ingredients, this book makes an excellent addition to any cook's bookcase.
Made in United States
If you're looking to go vegan, but aren't ready for the full commitment, this book is a great place to start. By offering a variety of vegan recipes as well as a few that involve fish and eggs, author and food blogger Marie Reginato can help you transition to a fully plant-based diet or just help you switch to a less meat-filled one. With recipes that incorporate flavors from around the world and instructions that allow you to conveniently swap out vegan and non-vegan ingredients, this book makes an excellent addition to any cook's bookcase.
Made in United States
If you're looking to go vegan, but aren't ready for the full commitment, this book is a great place to start. By offering a variety of vegan recipes as well as a few that involve fish and eggs, author and food blogger Marie Reginato can help you transition to a fully plant-based diet or just help you switch to a less meat-filled one. With recipes that incorporate flavors from around the world and instructions that allow you to conveniently swap out vegan and non-vegan ingredients, this book makes an excellent addition to any cook's bookcase.
Made in United States
