How To Make Vegan Broccoli Cheese Soup

This next recipe is one of my favorites. I love to have this vegan broccoli cheese soup on rainy days or one of the few cold days we get in Miami every year. It’s the perfect comfort food, yet it’s still healthy and nutritious.

This soup is one of my favorite things to make because it makes me feel cozy. After I eat it, I want to put on some fuzzy socks, curl up on my couch, and watch a movie with my family.  

And besides being incredibly nutritious, this soup is also super easy to make. The bulk of the recipe is based on my vegan cheese sauce, so you’ll have to make that to make this soup. But really, that’s it! Click here to learn how to make my cheese sauce. 

Ingredients:  

• 4 heads of broccoli 

• My vegan cheese sauce 

• Water with Braggs Amino acids or vegetable broth

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Directions: 

Like I said this recipe is super easy to make. After making the cheese sauce, you’ll set it aside and then chop up your broccoli and then sauté your broccoli in water with Bragg’s amino acids or vegetable broth.

That’s pretty much it, but one thing to consider is how much time you have or want to make your soup in. If you’re crunched for time you can add your cooked broccoli and then mix in with the cheese sauce.

The ultimate vegan comfort food

However, if you have more time, let it simmer for about an hour. I prefer because it’s more flavorful. However, if you’re short on time, the other method works just as well, and it’s still super delicious. Remember to keep on low heat and occasionally stir. And now, you have the perfect soup for a cold, rainy day.

Best vegan soups