How To Make The Best Holiday Cocktail and Vegan Cookies
Last week, we had a little holiday celebration at the shop. Cocktail, cookies (vegan), and fairy hair. It was the perfect little teaser for tomorrow. And it gave me a chance to try out some recipes I’ve been wanting to test out. I made vegan gingersnap cookies and an easy elderberry champagne cocktail.
Celebrating the End of Summer with Mango Sticky Rice
One of my favorite things about summer is mangos. Living in Miami, I’m lucky to have access to a variety of mangos. My in-laws have at least three different types of mango trees in their backyard. And from May to September, over fifteen different types of mangos fruit in Miami. In the early to mid-summer, the rich, juicy Keitt mango ripens, and toward the end of the summer, the more fibrous Beverly mango comes into season.
How to Make Vegan Spring Rolls
Being plant-based, in theory, sounds nice and super easy. I mean you don’t have to cook meat, and vegetables don’t require much preparation at all. But aside from that, being plant-based can be hard. Because, yeah, while it is easy to chop up some vegetables and throw them in a bowl, it’s hard eating the same things every single day.
How To Make Vegan Broccoli Cheese Soup
This next recipe is one of my favorites. I love to have this vegan broccoli cheese soup on rainy days or one of the few cold days we get in Miami every year. It’s the perfect comfort food, yet it’s still healthy and nutritious.
How to Make Oil-Free French Fries
Fries, after burgers and hotdogs, they’re the most American food I can think of. After a long day at the pool while you’re waiting patiently for your burger—hopefully plant-based ;)— at the barbeque, you can count on the fact that someone’s making fries in the kitchen to accompany the main dish. However, even though fries are simple and easy to make, it doesn’t necessarily mean they’re healthy.
How to Make a Healthy Snickers
I’ve always had a sweet tooth. There’s just something about finishing a meal with a touch of sweetness that seems right. But like many of my other dessert-lovers out there, I know that having a sweet tooth can be a little dangerous, especially if you’re trying to drop a few pounds or just improve your health.
How to Make Vegan Sushi
It’s been a long day. You’re tired from work. You forgot to prep for dinner, and your family is hungry. You could just cop out and order takeout—no judgement, I’ve been there many times before, or you could try to make this simple, easy, and healthy vegan sushi.
How to Make the Best Vegan Cheese Sauce
When I first thought about going 100% plant-based my biggest worry was cheese. Yes, I love cheese. However, I don’t love how my body feels when I eat cheese. Yet, I still didn’t know if I would be able to give up cheese completely. But with this vegan cheese sauce, I don’t even feel like I’m missing out on anything!