Celebrating the End of Summer with Mango Sticky Rice
Plant-based Food Katelin Stecz Plant-based Food Katelin Stecz

Celebrating the End of Summer with Mango Sticky Rice

One of my favorite things about summer is mangos. Living in Miami, I’m lucky to have access to a variety of mangos. My in-laws have at least three different types of mango trees in their backyard. And from May to September, over fifteen different types of mangos fruit in Miami. In the early to mid-summer, the rich, juicy Keitt mango ripens, and toward the end of the summer, the more fibrous Beverly mango comes into season.

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